Chocolate brownie cake eggless and without oven

Ingredients used for making eggless chocolate brownie-

for eggless chocolate brownie- 

1 cup all purpose flour maida 1/2 cup sugar powder 1/2 cup warm milk 50 grams dark chocolate 50 grams salted butter at room temperature 1 tsp baking powder 1/2 tsp baking soda 1&1/2 tbsp cocoa powder 1/2 tsp vanilla essence 1/4 cup milk at room temperature some chopped walnuts

for chocolate sauce - 

50 grams dark chocolate

2 tbsp milk

Detailed step by step instructions for making Eggless Chocolate Brownie at home -

Enjoy this delicious chocolate brownie at home 🥰🥰🥰🥰

Method -

For chocolate brownie cake -

Place wire stand on the pan or kadai and preheat for 10 mins on medium to slow flame.

Grease 6-7 inch square cake tin and line with butter paper.

In a bowl add chopped chocolate,butter and warm milk .

Mix well until chocolate dissolve.

Place sieve on the bowl and sift all purpose flour, Coco powder,sugar powder, baking powder and baking soda.

Mix with cut and fold method.

Now add vanilla essence and mix .

Add 1/4 cup milk to adjust consistency.

Mix 1-2 mins.

Batter is ready.

Pour the batter into the greased cake tin.

Tap and level it .

Now put the tin inside the preheated pan and bake for 35-40 mins on slow flame.

Or bake in preheated oven at 180° for 25-30 mins.

After 40 mins check the cake with the stick .

If the stick comes out clean cake is done.

Let it cool down completely.

For chocolate sauce -

In a bowl add chopped chocolate and warm milk.

Stir well until chocolate dissolve completely.

For assemble -

After cool demoul the cake.

Make holes on it with the help of stick.

Spread prepared chocolate sauce uniformly.

Put some chopped walnuts.

Your chocolate brownie cake is ready to cut.

Enjoy with tea or coffee.